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Рецепты салатов на Новый год

Рецепты салатов на Новый годЛюбая хозяйка за пару месяцев до Нового года начинает выискивать рецепты новых и необычных салатиков. На праздничном столе им отводится почётное место, наряду с основными блюдами. Одним из таких может стать салат «Новогодняя горка». Его необычный вид и потрясающий вкус привлекут к себе большое внимание гостей, заставив вас раз за разом подносить новые порции.

Как правило, салаты на Новый год отличаются от повседневных. Одни стараются приготовить что-то диковинное и роскошное, другим по вкусу обычный оливье. Но, если вы хотите, чтобы за вашим столом царила праздничная атмосфера, то на кухне придётся постараться. Если ваша фантазия категорически отвергает рецепты новых блюд, то можно попробовать преобразить старые. Так сказать, вдохнуть в них новую жизнь. Например, можно подать привычные салаты необычным способом — в тарталетках или профитролях. Крабовый салат можно завернуть в тонкие блинчики. Из шубы сделать рулет и, дав ему настоятся, нарезать. Как видите, вариаций на эту тему очень много.

Вернёмся к «Новогодней горке». Это мясной салат. Сочетающиеся в нём продукты делают его очень сытным. На четыре порции вам понадобиться по 200 г куриного филе и свежих шампиньонов, 2 сваренных яйца, 1 огурец, небольшой кусочек сыра и 3 ст. л. майонеза. Основное время затрачивается на приготовление составляющих блюда, а сборка салата занимает считанные минуты.

Для начала нужно порезать куриное мясо и обжарить его до готовности. Помните, что филе очень нежное, поэтому важно не пересушить его. На жарку мяса уйдёт минут 5. Режем ломтиками шампиньоны. Обжариваем их на масле в течение 8 минут. Не забудьте посолить. Грецкие орехи выкладываем на разделочную доску и мелко рубим. Огурец очищаем от кожуры и нарезаем полосками. Яйца мелко режем, не отделяя белок от желтка. Кусочек сыра натираем на мелкой тёрке. Сыр лучше взять с процентом содержания жира не больше 50. Так он будет легче натираться и прекрасно чувствоваться.

Теперь, когда все составляющие готовы, приступаем к сборке салата. Делать это лучше в глубокой миске. Складываем в неё все составляющие, добавляем майонез и аккуратно перемешиваем. Здесь главное не переусердствовать, ведь вам нужно получить салат, а не однородную массу. Не забудьте попробовать на соль. Подавать готовый салат можно на листьях салата, выкладывая его в форме горки. По желанию, сыр можно добавить в салат, либо посыпать его сверху.

Приготовьте «Новогоднюю горку», и она станет украшением вашего праздничного стола, поразив всех гостей своим потрясающим вкусом.



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